A well worked wood netsuke depicting various Osechi Ryori ingredients. Osechi Ryori are the group of dishes served during the New Year celebrations. The centre piece of the ingredients a large vegetable still attached to its stalk. Laid around one side are gomame (sweetened baby sardines); to the other are several nuts, probably Kuri-kinton (sweet chestnuts).
Mid to late 19th century
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